With Greek cuisine having so much variety including many types of seafood, octopus is one of the tastiest traditional Greek dishes I love to make.
I started with a fresh octopus, and a large pot full of water. I brought the water to a boil, with special seasonings and let it cook for over an hour.
Afterwards, I prepared the octopus by filleting the parts and leaving the rest for a delicious sauce.
These parts can be eaten when cooked, with a tasty and natural Greek octopus dish or it can be prepared as a fried dish.
